| Food and Drink |
2nd Thursday (except
April) 14:30 |
|
Lawnsmead
Hall |
| 11
September |
Watercress Farming |
Barrie
Arminson |
| 9
October |
A
taste of Secretts |
Emma
Turner |
| 13
November |
The
whole grain experience |
James
Halfhide and Margaret Barlow |
| 11
December |
Beer
brewing |
Carola
Brown |
| 8
January |
Butchery |
Neil
Conisbee |
| 12
February |
German Wines and
Food |
Irmgard Bland |
| 12
March |
British
Cheese |
Nigel
White |
| 14
May |
Baking
and Cake making |
Tom Cornwell |
|
|
|
|
Barrie
Arminson |
Barrie
will talk about watercress farming at Kingfisher Watercress, Abinger
Hammer |
|
Emma
Turner |
Emma
will talk about the history of Secretts of Milford, now in its centenary
year, with emphasis on their range of specialist and unusual salad leaves
and vegetables |
|
James
Halfhide and Margaret Barlow |
James
and Margaret will talk about Imbhams Farm Granary and their fresh grains
and flours. There will be a demonstration of milling and some products to
taste |
|
Carola
Brown |
Carola
will talk about Ballards Brewery, Nyewood and heir varieties of beer |
|
Neil
Conisbee |
Neil
is the owner of the long established family butchers in East Horsley, F
Conisbee and Son, who specialise in locally sourced meat and are named in
Rick Stein's 'Guide to the food heroes of Britain' |
|
Irmgard Bland |
Irmgard is from
Germany, has spent her working life in the hospitality industry and has
lived in the UK for nearly 30 years. She will set out a fresh
perspective on Germany, using the country's culinary scene as the main
thread of her talk |
|
Nigel
White |
Nigel
is Secretary to the British Cheese Board at Surbiton |
|
Tom Cornwell |
Tom, who is a
Wonersh resident, owns Celebration Cakes in Cranleigh; his family
have been bakers in Cranleigh since 1940 |
|
|
|
| Group
Organisers |
Elizabeth Oliver |
Tel: 01483 892456 |
|
Peter Smyth |
Tel: 01306 731376 |
|
Val Dyer |
Tel: 01483 222751 |
