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Food and Drink

2nd Thursday 14:30

Lawnsmead Hall

9 September Bookham Harrison Farms Ltd Rob Bookham

There are two organisations in the group: Bookham Fine Foods, which produces a range of award winning Italian style cheese and pasta products, and Bookham Harrison Farms, a partnership with R. Harrison & Sons, dairy farmers from Rudgwick, making top quality cheeses and other dairy products. Rob will bring with him a selection of their output for tasting and purchase.

14 October Albury Organic Vineyards Nick Wenman

Nick left his IT company three years ago to pursue his real ambition, developing his own vineyard and making his own wine.  He has a 15 acre plot near Silent Pool, Albury, and hopes to start selling wine in three years’ time.   He will tell us what drives him and how he plans to reach his goals

11 November ChocChocs Joanna Marshall

Joanna started making chocolates at her home in Ewhurst five years ago. Today the business is flourishing. Her passion from the beginning has been, and remains, simply to produce delicious hand made chocolates of the highest quality.  She will bring samples from both her normal range and her Christmas selection.

9 December The Chelsea Fishmonger Rex Goldsmith

Rex has three fish shops, one on Chelsea Green just off the King’s Road, where there has been a fishmonger for around 100 years, one within the Secretts farm shop in Milford and the third and newest on King Post Parade in Burpham.  His home is in Gomshall, so he clocks up a fair mileage.  He has a fascinating story to tell.

Group Organisers Elizabeth Oliver Tel: 01483 892456
Peter Smyth Tel: 01306 731376
 

Wonersh U3A is part of a nationwide association  

Registered Charity 1096989